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Tuesday, December 7, 2010

Crispy Prosciutto Wrapped Pickled Asparagus

Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet. (Adding cream cheese before wrapping the spear adds extra flavour!
*Bake for 5 minutes in the preheated oven (450) on olive oil lined sheet. Shake baking sheet and return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

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